Black Garlic Sriracha


Categories: , ,


Rich in wild flavours and heat like a hot February day. This exotic ride will leave you with watery eyes but craving more. Black garlic is slowly cooked for 6 weeks at a magical temperature to bring out flavours you didn’t know existed. We add other classic Asian flavours and ferment it to crank up the funk. Once you go black (garlic) you will never go back.

Additional information

Weight 350 kg
Dimensions 20 x 15 x 20 cm


There are no reviews yet.

Be the first to review “Black Garlic Sriracha”

Your email address will not be published. Required fields are marked *

Exclusive products

Special category of products