Al’s Laboratory Famous Five

Louisiana style hot sauces
The hot sauce range is the aftermath of 7 years of experimentation with fermentation and the hot honey sauces are the outcome of searching for the perfect fried chicken dish. Based loosely on Louisiana style hot sauces, the chillies are fermented to build flavours which are then preserved in vinegar. All the way from Geraldine in the South Island!

3 fermented hot sauces and 2 hot honey sauces!