Description
This Central American style chilli sauce is made from hot chillies grown in the Hokianga and mixed with a carrot base. All chillies and other produce used are grown in NZ, we use specialty chillies that originate from Mexico and Guatemala. This sauce is HOT but not too HOT and goes well with all Mexican foods and is great to spice up your salsas and guacamole dips. Perfect in Tacos, Burritos and on Nachos. Also good as a marinade, in soups, stews and chowders and can be used as an additive to your cooking or as a HOT sauce on top of you meal! We are sure you will enjoy this versatile sauce on nearly everything you eat. 1st place Savoury sauce at Mr Chilli Awards 2014.
125ml Heat 5/10
Hot Spot –
Mild enough to do big dips with chips and still enough of a kick if you like it hot! A sweet flavour and such a vibrant colour for all natural ingredients. Easy 5star